Chocolate Fudge
2 cups sugar
2 squares unsweetened chocolate or 6 tablespoons cocoa
1 teaspon vanilla flavoring
2 tablespoons butter or butter substitute
2/3 cups milk
few grains of salt
➔combine sugar, milk, butter or butter substitute, salt and grated chocolate or cocoa.
Cover until boiling point is reached. Boil to soft ball stage (234 – 238 F).
Add flavoring and cool, without stirring, to room temperature.
Beat until mixture is creamy, thick, and will hold its shape when dropped from a teaspoon.
Drop by teaspoonfulls onto waxed paper, or pour into well-buttered, shallow pan.
Cut into squares.
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